Bovine Gelatin powder

Bovine Gelatin powder


Prairie Naturals Bovine Gelatin can be used in culinary applications as a thickener for soups and broths, smoothies bowls, or as a substitute for eggs in baking. It dissolves easily in warm water, and takes on a jelly like texture when it cools, prefect for making jell-o, gummies and marshmellows.


  • free of nuts
  • diary free
  • yeast free
  • 100% pure
  • flavourless
  • 85% protein
  • non GMO
  • Free of Sugars
  • Free of Cholesterol
  • Low in sodium
  • No Artifical flavours
  • Free of fat


1 scoop (10g)=

8.5g Protein

20mg Sodium

20mg Calcium

0.3mg Iron


Ingredients: Bovine Gelatin Powder (Non-GMO)


Suggested Use: Add one scoop (10g) Bovine Gelatin powder to 200-250ml warm/hot water, soup or other beverage; blend into sauces, gravy or other dishes to thicken and give a protein boost


For more information check our their website


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Simcoe, Ont, N3Y 1V5

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